Creative Italian Cuisine, Hendra Brisbane

Zuppe - Soups

$14.90 Minestrone

Classic vegetable soup



Pane - Bread

$4.00 Pane

Crusty bread (2slices)


$12.50 Pizza Bread

Tomato, basil


10.50 Bruschetta

Two Slices of Pane topped with tomato, garlic, oregano, basil and extra virgin olive oil


16.90 Bruschetta Assortita

Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato



Antipasti - Entree

24.90 Antipasto

Selection of cold cuts and mixed vegetables


22.90 Sauteed Mushrooms


23.90 Eggplant and Zucchini Parmigana

Layers of eggplant and zucchini with mozzarella, tomatoes and basil


23.90 Whitebait Fritter


22.90 Calamari

Deep fried or panned with soya sauce


24.90 Tasmanian Octopus

Choice of - tomato, chilli and olives - white wine and chilli - BBQ


22.90 Chicken Livers

Pan fried with Dijon mustard, red wine and onion with potato


22.90 Marinated Artichokes

Filled with blue cheese and wrapped in prosciutto


26.50 Mario’s Antipasto

Whitebait, whiting, calamari and artichokes


13.50 House Garden Salad



Pasta

28.90 Ravioli, Ricotta and Spinach

Bacon, spinach, pinenuts and cream sauce


27.90 Spaghetti Amatriciana

Tomato, chilli, bacon and romano cheese


33.90 Fettuccine Moreton

(when available) Tomato, chiili and moreton bay bugs


33.90 Spaghetti Marinara

Fresh seafood, tomato and chilli


33.90 Risotto Marinara

Fresh seafood, tomato and chilli


33.90 Risotto Mario

Prawns, scallops, corn and leek


33.90 Fettuccine with Crabmeat and Prawns

Crabmeat, prawns, tomato and wine


33.90 Fettuccine Scallops

Sea Scallops, asparagus, mushrooms and wine


31.90 Gnocchi Sorrentina

Baked potato dumplings with tomato and bocconcini


33.90 Risotto Funghi

Porcini mushrooms and spinach


34.90 Duck Ravioli

Swiss mushroom, shallots and soya


33.90 Linguini Cartoccio

Wine based marinara wrapped in oven paper


32.90 Rigatoni Genovese

Beef and veal in red wine ragout with pecorino


34.90 Pappardelle Duck

Ribbon pasta with confit duck, porcini Mushrooms and truffle tapanade



Carne - Meat

36.50 Veal Funghi

Veal cooked in white wine with swiss mushroom cream sauce


36.50 Veal Saltimbocca

Veal topped with prosciutto and sage


36.50 Veal Florentine

Veal cooked in white wine and spinach cream sauce


36.50 Veal Involtini

Veal filled with eggplant, bocconcini, parmesan and pancetta


32.90 Veal Parmigana

Bread crumbed veal topped with tomato, mozzarella and prosciutto


32.90 Cotaletta A la Bice

Veal crumbed and topped with roasted capsicum and garlic


36.90 Eye Fillet Rosemary and Balsamic

M.S.A eye fillet cooked in balsamic and rosemary


36.90 Eye Fillet

M.S.A eye fillet marinated in herbs


36.50 Baby Lamb Rump

Mandalong baby lamb rump w rosemary and mint jus



Pollo - Chicken

34.90 Teriyaki Chicken

Chicken breast panned with teriyaki, cognac and cream


33.90 Char grilled Chicken

On Salad


36.90 Breast of Duck

Slowly cooked duck breast with mushrooms and soy sauce


38.90 Grilled Boned Quail

On arborio rice, shallots, bacon, mushroom and red wine



Pesce - Fish

36.50 Fish of the Day—Al Cartoccio

Cooked in - Lemon and Basil Butter or Tomato and olives


38.50 Atlantic Salmon

Panfried with cherry tomatoes


38.50 Whole NZ Sole

(when available) Pan fried with garlic


55.00 Zuppa di Pesce

(Bouille baisse) 50 minutes Preparation