$14.90 Minestrone
Classic vegetable soup
Classic vegetable soup
Crusty bread (2slices)
Tomato, basil
Two Slices of Pane topped with tomato, garlic, oregano, basil and extra virgin olive oil
Four slices of Pane with traditional tomato and capsicum, eggplant, bocconcini and sun dried tomato
Selection of cold cuts and mixed vegetables
Layers of eggplant and zucchini with mozzarella, tomatoes and basil
Deep fried or panned with soya sauce
Choice of - tomato, chilli and olives - white wine and chilli - BBQ
Pan fried with Dijon mustard, red wine and onion with potato
Filled with blue cheese and wrapped in prosciutto
Whitebait, whiting, calamari and artichokes
Bacon, spinach, pinenuts and cream sauce
Tomato, chilli, bacon and romano cheese
(when available) Tomato, chiili and moreton bay bugs
Fresh seafood, tomato and chilli
Fresh seafood, tomato and chilli
Prawns, scallops, corn and leek
Crabmeat, prawns, tomato and wine
Sea Scallops, asparagus, mushrooms and wine
Baked potato dumplings with tomato and bocconcini
Porcini mushrooms and spinach
Swiss mushroom, shallots and soya
Wine based marinara wrapped in oven paper
Beef and veal in red wine ragout with pecorino
Ribbon pasta with confit duck, porcini Mushrooms and truffle tapanade
Veal cooked in white wine with swiss mushroom cream sauce
Veal topped with prosciutto and sage
Veal cooked in white wine and spinach cream sauce
Veal filled with eggplant, bocconcini, parmesan and pancetta
Bread crumbed veal topped with tomato, mozzarella and prosciutto
Veal crumbed and topped with roasted capsicum and garlic
M.S.A eye fillet cooked in balsamic and rosemary
M.S.A eye fillet marinated in herbs
Mandalong baby lamb rump w rosemary and mint jus
Chicken breast panned with teriyaki, cognac and cream
On Salad
Slowly cooked duck breast with mushrooms and soy sauce
On arborio rice, shallots, bacon, mushroom and red wine
Cooked in - Lemon and Basil Butter or Tomato and olives
Panfried with cherry tomatoes
(when available) Pan fried with garlic
(Bouille baisse) 50 minutes Preparation